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Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.
Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. View Recipe. 20-Minute Creamy Tomato Salmon ...
Creamy chorizo filling made with cream, spinach and onions sounds scrumptious enough, but the homemade oregano biscuits take it way over the top. Get the recipe 24.
Recipes: Stuffed lamb with spinach & pine nuts; Chicken with garlic & chestnut stuffing; Sea bass with fennel, lemon & capers; Pork stuffed with manchego & membrillo; Fresh prawn rolls; Cooking tips: preparing prawns; serving & fillet a fish; carving a whole ham; roasting pork with crispy skin; chilling wine in 6 minutes; Cooking equipments ...
1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.
Quick 5-minute recipe Dish of the Day Audience options/choice 8/8/2011 Martin Kemp: Onion volcano Cheese sandwich Italian pie and mash Chicken in breadcrumbs with tomato salsa and spicy spinach (Won) Chicken in white wine and tomato sauce (Lost) 9/8/2011 Jane McDonald: Nettle Eating 'Whatever you've got in your fridge frittata' Posh fish in pastry
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. 1–29 29