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The Texas Department of Licensing and Regulation (TDLR) is a state agency of Texas. TDLR is responsible for licensing and regulating a broad range of occupations, businesses, facilities, and equipment in Texas. [1] TDLR has its headquarters in the Ernest O. Thompson State Office Building in Downtown Austin. [2] [3]
The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China. Canada and Hong Kong were other significant markets for U.S. turkey meat. (FAS 2012) The United States imports a notably small percentage of turkey meat ($31.8 million in 2012), mostly from Chile and Canada. (FAS 2012) [1]
Texas A&M AgriLife Extension Service; Texas A&M University System; Texas Alcoholic Beverage Commission; Texas Animal Health Commission; Texas Apiary Inspection Service; Texas Appraiser Licensing and Certification Board; Texas Attorney General; Texas Board of Architectural Examiners; Texas Board of Chiropractic Examiners; Texas Board of Nursing
More than 7,800 FSIS inspection program personnel are assigned to about 6,200 federal slaughter, food processing, and import establishments in the United States. They verify the processing of tens of billions of pounds of meat and poultry, and billions of pounds of egg products.
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The plant will not slaughter, [23] but the 200,000-square-foot (19,000 m 2) facility [24] will allot 93,000 square feet (8,600 m 2) for processing and 74,000 square feet (6,900 m 2) for slicing a variety of meat products. [23] The company broke ground for the facility in October 2006. [3] It is expected to begin production in July 2007. [23]
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A meat processing plant in High River, Alberta located about 37 miles (60 km) south of the city of Calgary, is the site of the largest COVID-19 outbreaks in North America, [23] [4] [24] with two deaths, 946 employees who tested positive, and with links to 1,560 cases in Alberta by May 6. [23] The plant employs 2,000 people. [5]