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  2. 60 Brilliant Easter Dinner Ideas for Last-Minute Planners - AOL

    www.aol.com/60-brilliant-easter-dinner-ideas...

    One Pot Recipes. Quick and easy slow cooker ham recipe (crockpot ham) with simple ingredients. Tender and juicy. Loaded with pineapples, brown sugar, ginger and garlic. Get the recipe: Slow Cooker Ham

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    This crockpot brown sugar cola glazed ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

    www.aol.com/lets-fancy-25-easy-appetizers...

    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ...

  5. Smoked Salmon and Caper Grilled Appetizer Pizzas

    homepage.aol.com/food/recipes/smoked-salmon-and...

    Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.

  6. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  7. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Jocelyn Ruggiero. This pasta dish offers a fresh and speedy upgrade for ham extras, with a helping hand from creamy ricotta and a bright pop of mint.

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Most of this cuisine was one-pot cookery, which developed into such dishes as succotash, chowder, baked beans, and others. [98] The most popular starches in New England cuisine include potatoes and cornmeal, and a few native breads like Anadama bread, johnnycakes, bulkie rolls, Parker House rolls, popovers, ployes, and New England brown bread.

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