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  2. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

  3. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...

  4. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

    www.aol.com/dish-drying-mat-loaded-bacteria...

    Not unlike your bacteria-covered bath mat, your dish drying mat is totally gross.It’s true. Just because your dishes are freshly-washed doesn’t mean bacteria isn’t lurking. “Even after ...

  5. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface ...

  6. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

  7. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A removable pot, with handle and lid, fits inside the vacuum flask. The pot and contents are heated to cooking temperature, and then sealed in the flask. The flask simply reduces heat loss to a minimum, so that the food remains at cooking temperature for a long time, and cooks without continued heating. Note that the food is not cooked in a vacuum.