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Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
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The meat is taken to churches, which distribute it to needy families, and soup kitchens make stew. [39] Around 820 moose are distributed in this way each year. [ 40 ] Local residents may also register to be included on the "roadkill list" in the more rural areas, ensuring that the valuable meat is not wasted.
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