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Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Moist pumpkin cake topped with a creamy maple buttercream frosting. Get the recipe: Pumpkin Cupcakes with Maple ... White Chocolate Raspberry Cheesecake Pie. A Dash of Sanity. Pumpkin, spice and ...
Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A dessert consisting of 8 to 15 thin layers of cake alternating with chocolate buttercream; condensed or evaporated milk is commonly used. Smörgåstårta: Nordic countries: A Scandinavian "sandwich cake" with ingredients similar to a sandwich and a large enough amount of filling to make it resemble a layered cream cake. Snow skin mooncake ...
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
Featuring confetti cake layered with raspberry jam and buttercream and covered in a shiny white glaze, these stunning mini cakes will delight anyone who eats one. Get the Petit Fours recipe .
A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. 143