When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. How to Clean a Burnt Pot (Without Scrubbing Endlessly) - AOL

    www.aol.com/clean-burnt-pot-without-scrubbing...

    4. The Boiled Lemons Method. Easiest Method to Try. When life hands you a scorched pan…bust out the lemons it gave you last week. Seriously—after testing five techniques for cleaning a burnt ...

  3. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Review: "i already owned one. i liked it so much i bought one for my daughter. it eliminates the need for a strainer. you can cook the pasta, lock the lid with the swivel handles and drain the ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  5. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

  6. We’ve Found 100 Products That Pandas Keep Coming Back ... - AOL

    www.aol.com/lifestyle/panda-hall-fame-100...

    #28 Ditch The Colander, Grab The Silicone Clip On Pot & Pasta Strainer For Fuss-Free Straining! Review: "This is the best kitchen gadget I have bought in a long time. No mess no fuss just clip it ...

  7. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    Spider. A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths.

  8. Kitchen Logic Gone Wild: 20 Tools That Are Crazy Enough To Be ...

    www.aol.com/lifestyle/20-kitchen-finds-one-part...

    Buy Now: Amazon.com #3 Spread The Love With The Stainless Steel Butter Knife , A Sleek And Sturdy Sidekick That Makes Buttering Bread, Toast, And More A Smooth And Effortless Affair. Review: "The ...

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London