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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  4. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [29] In addition, marshmallows are generally not considered to be kosher or halal unless either their gelatin is derived from kosher or halal animals or they are vegan. [30]

  5. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Any product of an impure or improperly slaughtered animal is also non-kosher. Animal gelatin, for example, has been avoided, although recently kosher gelatin (from cows or from fish prepared according to kosher regulations) has become available.; [7] the status of shellac is controversial.

  6. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

    www.aol.com/forgot-buy-eggs-try-baking-211000164...

    Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  8. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    Some "kosher-style" delis would serve Jewish food, but the meat would not be kosher. These delis helped appeal to both Jewish and non-Jewish Patrons for a variety of reasons, including those not wanting to be seen in Kosher establishments, and keeping costs down on product. [16] Since their height in the 1930s, Jewish delis are on the decline.

  9. Amy's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Amy's_Kitchen

    The majority of the food products have Kosher certification; there are a small number that still do not as the company is still in the process of transitioning to 100% Kosher as of 2020. [38] The company has over 120 vegan offerings [39] and makes over 130 gluten-free products. [40] In 2023, the company introduced family-sized versions of top ...