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With some varieties capable of surviving temperatures in the 20s for brief periods, you can grow kale even in northern autumns. “For brassicas, I'd say pick a brassica like kale where you can ...
With the current interest in vegetables and other home-grown produce at its highest level in decades, we all want to know how to grow the best vegetables. In order to bring your produce to your ...
In Mexico, C. argyrosperma seeds are an important food product. Some varieties have been bred with seeds that have oil content as high as 39 percent and protein content 44 percent. Seeds are eaten raw, roasted, toasted, or ground. Cucurbita seeds and C. argyrosperma seeds in particular are an important part of recipes for traditional sauces ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Delicious ways to use butternut, acorn squash, kabocha, and more.