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This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.
Terminating abruptly, as if cut off square. trunk The region of a fish between the head and tail, or the last gill slit and vent. tubercle A small, usually hard excrescence or lump. tubiform, tubuliform Resembling a tube. type locality The location from which the type specimen was collected.
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
Lepidophagy is a specialised feeding behaviour in fish that involves eating the scales of other fish. [1] Lepidophagy is widespread, having evolved independently in at least five freshwater families and seven marine families. [2] A related feeding behavior among fish is pterygophagy: feeding on the fins of other fish. [3]
A. gollum is named after the cave-dwelling character Gollum from J. R. R. Tolkien's The Hobbit and The Lord of the Rings book series, as a reference to both A. gollum and Gollum being former surface-dwellers that evolved to adapt to the caves they lived in. [2] [5] [6] The genus Aenigmachanna was raised for the first time on discovery of A. gollum, with aenigma meaning "enigma" in Latin, and ...
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In Chinese dining culture, the fish head is usually given to and eaten by the most senior person at the table. In Sicilian witchcraft, it is customary to leave a fish head on the doorstep of one's enemy to ward off malicious intention. It is also performed by the eldest grandma when a mafia fishing family has been wronged by a business partner.
Existing fish groups featuring ganoin are bichirs and gars, but ganoin is also characteristic of several extinct taxa. [4] It is a characteristic component of ganoid scales . Ganoine is an ancient feature of ray-finned fishes, being found for example on the scales of stem group actinopteryigian Cheirolepis . [ 4 ]