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  2. How to Make Chicken Parmesan - AOL

    www.aol.com/food/how-make-chicken-parmesan

    Check out the video playlist above for tips, tricks and directions to make chicken parmesan and other classic dishes. Image: Chicken Parmesan with Pepperoni Related articles

  3. Pulled Blackened Chicken with Toasted Couscous Recipe - AOL

    www.aol.com/food/recipes/pulled-blackened...

    Roast the chicken until a thermometer inserted in the thickest part of the thigh registers 180 degrees F, 45 to 50 minutes. Remove the chicken from the oven, take the lemon halves out of the ...

  4. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    While the original recipe calls for redfish , [3] the same method of preparation can be applied to other types of fish as well as proteins such as steak, chicken cutlets, or tofu. References [ edit ]

  6. Chicken burger - Wikipedia

    en.wikipedia.org/wiki/Chicken_burger

    A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers. [1] While most chicken burgers use breaded and fried chicken, a chicken burger may also be made of a grilled or fried patty of ground chicken.

  7. Back Yard Burgers - Wikipedia

    en.wikipedia.org/wiki/Back_Yard_Burgers

    Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee. [ 3 ] Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [ 4 ]