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Light scattering by suspended matter is required in order that the blue light produced by water's absorption can return to the surface and be observed. Such scattering can also shift the spectrum of the emerging photons toward the green, a color often seen when water laden with suspended particles is observed. [citation needed]
Unlike wet-bulb temperature, dry-bulb temperature does not indicate the amount of moisture in the air . The dry-bulb temperature is one of the main input for thermal comfort calculations and it is also used for assessing the heat transfer by convection. The dry-bulb temperature is an important variable in psychrometrics, being the horizontal ...
Humid air is less dense than dry air because a molecule of water (m ≈ 18 Da) is less massive than either a molecule of nitrogen (m ≈ 28) or a molecule of oxygen (m ≈ 32). About 78% of the molecules in dry air are nitrogen (N 2). Another 21% of the molecules in dry air are oxygen (O 2). The final 1% of dry air is a mixture of other gases.
Water vapor is lighter or less dense than dry air. [11] [12] At equivalent temperatures it is buoyant with respect to dry air, whereby the density of dry air at standard temperature and pressure (273.15 K, 101.325 kPa) is 1.27 g/L and water vapor at standard temperature has a vapor pressure of 0.6 kPa and the much lower density of 0.0048 g/L.
Wet-bulb potential temperature, sometimes referred to as pseudo wet-bulb potential temperature, is the temperature that a parcel of air at any level would have if, starting at the wet-bulb temperature, it were brought at the saturated adiabatic lapse rate to the standard pressure of 1,000 mbar.
It is the oxidation of dissolved or suspended components in water using oxygen as the oxidizer. It is referred to as "Wet Air Oxidation" (WAO) when air is used. The oxidation reactions occur in superheated water at a temperature above the normal boiling point of water (100 °C), but below the critical point (374 °C).
Water migrates from areas of high a w to areas of low a w. For example, if honey (a w ≈ 0.6) is exposed to humid air (a w ≈ 0.7), the honey absorbs water from the air. If salami (a w ≈ 0.87) is exposed to dry air (a w ≈ 0.5), the salami dries out, which could preserve it or spoil it.
The dry and wet thermometers coincide when the air is fully saturated, and the greater the difference the drier the air. Psychrometers are commonly used in meteorology , and in the heating, ventilation, and air conditioning (HVAC) industry for proper refrigerant charging of residential and commercial air conditioning systems.