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The first comprehensive German dictionary developed on historical principles. Begun in 1838, first published in 1854, completed in 1961, supplemented 1971. Technologisches Wörterbuch of German, French and English and other languages by Johann Adam Beil, 1853. An early technical dictionary. Wörterbuch der deutschen Sprache by Daniel Sanders ...
In English, specifically 'with cheese'. au jus lit. "with juice", referring to a food course served with sauce. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed). au naturel 1. a. Nude. b. In a natural state: an au naturel ...
It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
While the spelling of German is officially standardised by an international organisation (the Council for German Orthography) the pronunciation has no official standard and relies on a de facto standard documented in reference works such as Deutsches Aussprachewörterbuch (German Pronunciation Dictionary) by Eva-Maria Krech et al., [1] Duden 6 ...
German Quark in its usual creamy form. Quark - a fresh, mild cheese, [citation needed] in Germany, quark is sold in small plastic tubs and usually comes in three different varieties, Magerquark (lean quark, virtually fat-free), "regular" quark (20% fat in dry mass) and Sahnequark (creamy quark, 40% fat in dry mass) with added cream. In addition ...
This list contains Germanic elements of the English language which have a close corresponding Latinate form. The correspondence is semantic—in most cases these words are not cognates, but in some cases they are doublets, i.e., ultimately derived from the same root, generally Proto-Indo-European, as in cow and beef, both ultimately from PIE *gʷōus.
Liptauer prepared with quark cheese. It is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (kőrözött), [4] Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it ...
It provides a set of symbols to represent the pronunciation of Alemannic German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.