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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
In 1990, Fuji Food Products was established as a family business in San Diego, California and supplied sushi products for regional supermarkets. In 1998, Fuji Food Products provided their products to major supermarket chains. In 2017, their products are available in most states in the US. [1]
West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...
Screen shot of the public Facebook group, Retail Dead or Alive. The Feb. 13, 2024, post examines Publix’s new burrito/nacho bars at select stores.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
In July 2013, the Center for Science in the Public Interest, a nutrition and health policy watchdog group, named Long John Silver's "Big Catch" meal the worst restaurant meal in America, noting that it contained 33 grams of trans fat, 19 grams of saturated fat, 1,320 calories, and almost 3,700 milligrams of sodium. [13]