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In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added. Gỏi nhệch: Vietnam: Rice paddy eel salad
This sauce is used for cold fish entrees, or salad of vegetables cooked in salt water. [39] In February 1856, the Huddersfield Chronicle and West Yorkshire Advertiser published a recipe for homemade mayonnaise in a segment entitled "The Housewife's Corner." This recipe included six egg yolks, half a bottle of olive oil (volume not otherwise ...
The main meals are for example Chili con carne, different pasta dishes, Beef Stew, Beef and Potato Casserole, Lamb Mulligatawny, Cod and Potato Casserole, Pasta Bolognese, Wolf-fish with Prawns and Dill, Sweet and Sour Chicken, Rice in Basil Sauce etc. Small tins of fish are often provided separately.
Soto ayam – Indonesian chicken soup; Soy sauce chicken – Traditional Cantonese dish; Spice bag – Fast food dish created in Ireland; Spicy chicken sandwich – Sandwich made with chicken; Sweet and sour chicken – Cooking method; Swiss wing – Chicken wing dish of Hong Kong; Taiwanese fried chicken – Dish in Taiwanese cuisine
Olivier's salad quickly became immensely popular with Hermitage regulars, and became the restaurant's signature dish. [citation needed] Olivier salad prepared with the Hermitage restaurant's recipe. At the turn of the 20th century, one of Olivier's sous-chefs, Ivan Ivanov, attempted to steal the recipe. While preparing the dressing one evening ...
The BBC described the public response as an "outcry". Heinz relaunched salad cream a few months later with a £10m advertising campaign, redesigned packs and increased price points. [6] [7] In 2017, Salad Cream was the fifth best-selling table sauce in the UK according to data from Nielsen, with sales of £28.8m. [7]