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What Is Tajin Good On? Mexicans traditionally sprinkle Tajin on sliced mango and juicy watermelon. Think of it as a chile lime salt that makes summer’s produce bounty taste even better!
Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades ...
Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
This page was last edited on 30 December 2023, at 14:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
You’re hosting a last-minute get-together, and you have three ingredients in the fridge: a cucumber, a pineapple and some leftover Indian. Save the chicken tikka masala for lunch tomorrow. It ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Seedless Jam - jam of seeded fruit but with the seeds taken out; Marmalade - jam (usually of citrus fruit) with fruit peel left in; Conserve - a special type of jam that has e.g. nuts or herbs in it (rare) Jelly - either: gelatine desert of any flavour/colour (green/lime jelly, red jelly, milk jelly)
Despite its unappealing name, webbing on a watermelon can actually be a good thing. 'Webbing' refers to the course, web-like, brown scuffs on the rind (green outer skin) of the watermelon.