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Bifidobacterium adolescentis has been studied for its health benefits, as strains have been shown to potentially protect against or improve recovery from several diseases, including liver-related, [4] metabolic, [5] allergic airway, [6] colitis, [7] arthritis, [8] and bacterial infections. [9]
A bifidus factor (bifidogenic factor) is a compound that specifically enhances the growth of bifidobacteria in either a product or in the intestines of humans and/or animals. Several products have been marketed as bifidogenic factors, such as several prebiotics and methyl-N-acetyl D- glucosamine in human milk.
The presence of these genes indicates that Bifidobacteria contain specific metabolic pathways specialized for the fermentation and metabolism of plant-derived oligosaccharides, or prebiotics. These pathways in Bifidobacteria ultimately produce short chain fatty acids, [4] [7] which have diverse physiological roles in body functions. [23] [3]
The isolated bacterium named Bacillus bifidus communis [66] was later renamed to the genus Bifidobacterium. [67] Tissier found that bifidobacteria are dominant in the gut microbiota of breast-fed babies and he observed clinical benefits from treating infant diarrhea with bifidobacteria.
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