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Rheopectic fluids, such as some lubricants, thicken or solidify when shaken. The opposite and much more common type of behaviour, in which fluids become less viscous the longer they undergo shear, is called thixotropy. Examples of rheopectic fluids include gypsum pastes, printer inks, and synovial fluid. [2]
A thixotropic fluid is one that takes time to attain viscosity equilibrium when introduced to a step change in shear rate. When shearing in a thixotropic fluid exceeds a certain threshold, it results in a breakdown of the fluid's microstructure and the exhibition of a shear thinning property.
MÄnuka honey is an example of a thixotropic material.. Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity).
For non-Newtonian fluid's viscosity, there are pseudoplastic, plastic, and dilatant flows that are time-independent, and there are thixotropic and rheopectic flows that are time-dependent. Three well-known time-dependent non-newtonian fluids which can be identified by the defining authors are the Oldroyd-B model, [ 2 ] Walters’ Liquid B [ 3 ...
Some authors consider shear thinning to be a special case of thixotropic behaviour, because the recovery of the microstructure of the liquid to its initial state will always require a non-zero time. When the recovery of viscosity after disturbance is very rapid however, the observed behaviour is classic shear thinning or pseudoplasticity ...
Thixotropic liquids, that become less viscous over time when shaken, agitated, or otherwise stressed. Rheopectic liquids, that become more viscous over time when shaken, agitated, or otherwise stressed. Bingham plastics that behave as a solid at low stresses but flow as a viscous fluid at high stresses.
Shear stress vs time for constant strain rate in thixotropic and rheopectic non-Newtonian fluids compared to a Newtonian fluid. Source self-made Date Author DirectEON Permission (Reusing this file) See below.
Thixotropic Fluid: Its viscosity decreases with stress over time. Example - Honey – keep stirring, and solid honey becomes liquid. Rheopectic Fluid: Its viscosity increases with stress over time. Example - Cream – the longer it is whipped, the thicker it gets.