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Dishwashers differ in design, size, brand, make, and model, so consult the user's manual for model-specific information. However, here are some standard dishwasher settings and what they mean. Pre ...
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
A dishwasher containing clean dishes An open dishwasher. A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes ...
When using a dishwasher, the user must select a special detergent for its use. [1] All detergents are designed for use after the user scrapes leftover food from the dishes before washing. [ 2 ] To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water.
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