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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. Make These Comforting Beef Recipes ...

  3. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

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    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty. ... Get Ree's Slow Cooker Drip Beef ...

  5. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.

  6. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

  7. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

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    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  8. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing