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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
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9 Life-Changing Fruit Hacks. Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy ...
Below is an extensive, if incomplete, list of plants containing one or more poisonous parts that pose a serious risk of illness, injury, or death to humans or domestic animals. There is significant overlap between plants considered poisonous and those with psychotropic properties , some of which are toxic enough to present serious health risks ...
Apparently, rumor has it that if you eat one dragon fruit—the yellow-skinned variety with white flesh in particular—it can act like a natural laxative and will inspire your body to have one of ...
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Dragon's blood, powdered pigment or apothecary's grade and roughly crushed incense, extracted from Calamus draco. Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Calamus spp. (previously Daemonorops) also including Calamus rotang, Croton, Dracaena and Pterocarpus.
Coniine can be dangerous to humans and livestock. [34] With its high potency, the ingestion of seemingly small doses can easily result in respiratory collapse and death. [37] The alkaloid content in C. maculatum also affects the thermoregulatory centre by a phenomenon called peripheral vasoconstriction, resulting in hypothermia in calves. [38]