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  2. Mittelschmerz - Wikipedia

    en.wikipedia.org/wiki/Mittelschmerz

    Mittelschmerz (German: [ˈmɪtl̩ʃmɛʁt͡s] ⓘ) is a term for pain due to ovulation. It occurs mid-cycle (between days 7 and 24) and can last minutes to up to several days. [ 4 ] The pain affects one side of the lower abdomen and may be dull or sharp in nature.

  3. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

  5. Intermenstrual bleeding - Wikipedia

    en.wikipedia.org/wiki/Intermenstrual_bleeding

    Breakthrough bleeding (BTB) is any of various forms of vaginal bleeding, usually referring to mid-cycle bleeding in users of combined oral contraceptives as attributed to insufficient estrogens. [5]

  6. Einstein refrigerator - Wikipedia

    en.wikipedia.org/wiki/Einstein_refrigerator

    The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks pleasantly cool.