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  2. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  3. John Landis Mason - Wikipedia

    en.wikipedia.org/wiki/John_Landis_Mason

    John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

  5. Jar - Wikipedia

    en.wikipedia.org/wiki/Jar

    Kilner jar – similar to a Mason jar but sealed with rubber; Straight-sided jars – cylinders with no neck. Squat straight-sided jars are suitable for creams which can be scooped out. Ancient ceramic types include. Amphora – large, but typically holding under 50 L

  6. Pithos - Wikipedia

    en.wikipedia.org/wiki/Pithos

    Pithos (/ ˈ p ɪ θ ɒ s /, [1] Ancient Greek: πίθος, plural: pithoi πίθοι) is the Greek name [2] [3] of a large storage container. The term in English is applied to such containers used among the civilizations that bordered the Mediterranean Sea in the Neolithic, the Bronze Age and the succeeding Iron Age.

  7. Up your burger game in 2025 with these chef-approved ... - AOL

    www.aol.com/burger-game-2025-chef-approved...

    Add any of the extra toppings as needed and preferred. Add the rest of the burger sauce and close the burger (add the topping if needed before closing the burger). Serve with French fries and ketchup.

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