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Spaghetti: A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.
Pasta made from durum wheat. Since at least the time of Cato's De Agri Cultura, basic pasta dough has been made mostly of wheat flour or semolina, [6] with durum wheat used predominantly in the south of Italy and soft wheat in the north. Regionally other grains have been used, including those from barley, buckwheat, rye, rice, and maize, as ...
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In creating the snowfall pasta, Barilla applied what the brand stands for. While it might look like a simple snowflake design, it goes a bit deeper than that to emulate Barilla's tagline, "A Sign ...
The wheat used to make the final product is purchased from around the world. [14] In 2023, the company had a turnover of €4.869 billion, with a net profit of 284 million euros. In 2024, Barilla was ranked as the first food company in the 2024 Global RepTrak® 100 rankings for its reputation, securing the 29th position worldwide. [15]