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  2. 25 Sheet Pan Chicken Thighs You Haven’t Made for Dinner Yet

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    Make one of these 25 recipes for sheet pan chicken thighs and thank us when you’re done. 31 Side Dishes to Serve with Chicken Thighs 1. Honey M.

  3. Don’t Fill Up The Kitchen Sink—These 60 One-Pan ... - AOL

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    Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas to try out all week long.

  4. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes.

  5. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...

  6. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

  8. 22 Sheet-Pan Chicken Thighs You Haven’t Made for Dinner Yet

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  9. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.