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  2. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/doing-dry-january-healthiest-non...

    Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the traditional beers sold by those companies. NA beers that mimic IPA or stout beers ranked at ...

  3. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    In Canada, regular beers typically have 5% ABV, while a reduced-alcohol beer contains 2.6%–4.0% ABV and an "extra-light" beer contains less than 2.5%. [ 21 ] In the United States, most mass-market light beer brands, including Bud Light , Coors Light , and Miller Lite , have 4.2% ABV, less than ordinary beers from the same makers which are 5% ABV.

  4. Is any amount of alcohol safe? Here's what 8 doctors actually ...

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    Alcohol may reduce chronic stress signaling that would otherwise increase the risk for cardiovascular disease, Tawakol says. But drinking is certainly not the healthiest way to reduce stress .

  5. Booze companies are betting big on nonalcoholic drinks. Here ...

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    A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...

  6. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although several brands market their non-alcoholic drinks with '0%' on the packaging. Most drinks labeled "non-alcoholic" contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies ...

  7. Malt beer - Wikipedia

    en.wikipedia.org/wiki/Malt_beer

    Malt beer is a sweet, low-alcohol beer (0–2.5% ABV [1]) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content ...

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