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  2. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the plant. The plant is found in coastal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America.

  3. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  4. Growing season - Wikipedia

    en.wikipedia.org/wiki/Growing_season

    Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.

  5. 12 Vegetables to Plant in Late Summer for a Delicious Fall ...

    www.aol.com/12-vegetables-plant-summer-delicious...

    Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. Qwart / Getty Images It may feel like the garden is winding down as summer days grow shorter, but it doesn ...

  6. Yes, Everyone Can Grow These Tasty Vegetables in a Home Garden

    www.aol.com/grow-tasty-vegetables-garden...

    This hardy, leafy vegetable thrives with 6 to 8 hours of direct sunlight per day so be sure to save a sunny spot in your garden if you plan to grow cabbage. Start sowing your seeds indoors for a ...

  7. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.