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Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine , where they are more popular than potatoes and more commonly used to make fries.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Sweet potato fries served at a McDonald's restaurant. The fried sweet potatoes tradition dates to the early nineteenth century in the United States. [107] [better source needed] Sweet potato fries or chips are a common preparation and are made by julienning and deep-frying sweet potatoes in the fashion of French fried potatoes. Roasting sliced ...
Lord of the Fries is an Australian and New Zealand casual dining fast food chain. It was originally based in Melbourne, before expanding into other regions. It serves only vegan dishes including loaded fries, veggie burgers, hot dogs and a number of various sides and breakfast items.
French Fries - Small crisp potatoes straws similar in appearance and taste to french fries - now owned and manufactured by Snack Brands Australia and under the Walkers name; Jackets - Manufactured during the mid-1980s, these were crisps where the potatoes had not been peeled, leaving potato skin around the edges.
[7] [8] In August 2013, an order of French fries from the machine was priced at USD $3.50. [7] E-Vend Technology, a Russian company, manufactures a French fry vending machine in China and Israel using technology from the United States. [9] The machine uses frozen French fries, and prepares them in around 45 seconds using hot air, rather than ...
Simplot made billions from the commercialization of frozen French fries by one of its scientists, chemist Ray L. Dunlap. By the early 1970s, it was the primary supplier of French fries to McDonald's. [3] By 2005 it supplied more than half of all French fries for the fast food chain. [4]
The FryPod and BK Chicken Fries products, two examples of Burger King's packaging designed to fit in a cup holder . Starting with the introduction of its BK Chicken Fries product in 2005, BK began adapting some of its product packaging so that it could be placed in an automotive cup holder. The BK Chicken Fry box, while square in shape, will ...