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Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine , where they are more popular than potatoes and more commonly used to make fries.
In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes. 2. Sprinkle the minced garlic and herbs over the fries and toss well.
Pop them in the oven for 15-20 minutes, or until golden. Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt ...
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Step 1: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Arrange the fries in an even layer on the baking sheet. Step 2: Bake the fries until warmed through and crisp, 5 to 10 ...
Sweet potato fries served at a McDonald's restaurant. The fried sweet potatoes tradition dates to the early nineteenth century in the United States. [107] [better source needed] Sweet potato fries or chips are a common preparation and are made by julienning and deep-frying sweet potatoes in the fashion of French fried potatoes. Roasting sliced ...
Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving
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