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  2. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple , canned mandarin orange slices or fresh orange sections, miniature marshmallows , [ 2 ] and coconut . [ 3 ]

  3. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    Ambrosia Salad. Make this delightful dish for Christmas brunch or even dessert! It's made with fluffy marshmallows, crunchy coconut flakes, and plenty of juicy citrus fruit. Get the Ambrosia Salad ...

  4. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad). Another "salad" containing fruit is a ...

  5. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...

  6. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

    www.aol.com/10-thanksgiving-dishes-youd-only...

    The variations change depending on the holiday and whose family recipe is being showcased, but this ambrosia salad is difficult to beat. Get the Ambrosia Salad recipe . Parker feierbach

  7. Waldorf salad - Wikipedia

    en.wikipedia.org/wiki/Waldorf_salad

    A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.