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Nantucket Nectars is an American beverage company created by Tom First and Tom Scott, which began as a small business selling a variety of items to yachts in Nantucket, Massachusetts. [ 1 ] [ 2 ] Eventually they began selling juice blends that were originally inspired by a peach nectar Tom First had while on a visit to Spain .
Tom Scott and Tom First met at Brown University and moved to Nantucket after graduating together in 1989. They started a business called Allserve, a floating convenience store for yachts in Nantucket Harbor. [8] Scott had previously traded his car in for a 22-foot boat, which he began taking out on the water in 1988. [9]
There you'll find locally roasted coffee, baked goods, and sandwiches to pack if you’re looking to stay on the beach all day. “Nantucket is an amazing island if you like to bike,” Gailliot says.
A complete summer getaway itinerary for Nantucket, from the best local restaurants and stores to the coziest hotels and bars.
Photo Illustration by The Daily Beast/GettyOne of travel’s biggest joys—and trials—is figuring out where to eat when you’re on the road. There is nothing better than serendipitously ...
Hellendrung, formerly associated with Nantucket Nectars, worked with former Narragansett brewer Bill Anderson to recreate the original recipes. Lager production was contracted to the Genesee Brewing Company in Rochester, New York. This move allowed for immediate distribution while plans for local brewing facilities were developed.
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Siasconset is a census designated place (CDP) at the eastern end of Nantucket Island, Massachusetts, United States with an elevation of 52 feet (16 m), and a population of 205 at the 2010 census. [2] Although unincorporated, the village has a post office, with the ZIP code 02564. [3]