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The leaves are used for the thatching of roofs and wrapping food. Overharvesting of the leaves of plants causes a reduction in leaf size. The leaves do grow faster after harvest but tend to be smaller. [6] The foliage of the Saribus rotundifolius is the unofficial national leaf of the Philippines. [14]
Leaf carving is an artwork involving the delicate trimming of leaves to develop a picture or landscape. [1] [2] The process of carving is performed by artists using tools to carefully cut the surface without cutting or removing the veins. The veins add detail into the subject matter of the carving.
Curling acanthus-type leaves occur frequently in the borders and ornamented initial letters of illuminated manuscripts, and are commonly found in combination with palmettes in woven silk textiles. In the Renaissance classical models were followed closely, and the acanthus becomes recognisable again in large-scale architectural examples. The ...
Leaves. The river tamarind tree is small and grows up to 7–18 metres, its bark is grey and cracked. Its branches have no thorns, each branch has 6–8 pairs of leaf stalks that bear 11–23 pairs of leaflets, each leaflet is 8–17 mm long with a pale green surface and whitish underneath. [6] [2]
The leaves are yellowish green to dark green on top and silvery-white underneath. They have three, five or seven pointed lobes and are 4–12 in (10.2–30.5 cm) long and almost as wide. They vaguely resemble larger versions of oak leaves, similar to Quercus species with lobed foliage. Plants in shade have larger leaves than those grown in sun.
Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
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The aromatic leaves are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The leaves are used as food for livestock, as they have good nutritional value. [7] Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm (0.2 in) in diameter.