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  2. Nikocado Avocado Reveals Facelift to Fix His ‘Big Gobble ...

    www.aol.com/lifestyle/nikocado-avocado-reveals...

    Nikocado Avocado Reveals Facelift to Fix His ‘Big Gobble Gobble Turkey Neck’ After 250-Lb. Weight Loss (Exclusive) Cara Lynn Shultz. January 17, 2025 at 9:00 AM.

  3. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  4. Naked Neck - Wikipedia

    en.wikipedia.org/wiki/Naked_Neck

    The Naked Neck is a breed of chicken that is naturally devoid of feathers on its neck and vent. [ 1 ] : 134 The breed is also called the Transylvanian Naked Neck , as well as the Turken . The name "Turken" arose from the mistaken idea that the bird was a hybrid of a chicken and the domestic turkey .

  5. Walmart to sell turkeys for 2021 prices. Other ways ... - AOL

    www.aol.com/walmart-remove-inflation-turkey...

    The average cost for a Thanksgiving dinner that served 10 people was $64.05 in 2022, up 20% or $10.74 from 2021’s average of $53.31, according to the AFBF. That also varied depending on your region.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    Archaeologists found Turkey relics in Arizona dating as far back as 25 A.D., and turkey-raising could be one of the oldest forms of organized meat production in the Northern Hemisphere.

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