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There are also special symbols in Chinese arts, such as the qilin, and the Chinese dragon. [1] According to Chinese beliefs, being surrounding by objects which are decorated with such auspicious symbols and motifs was and continues to be believed to increase the likelihood that those wishes would be fulfilled even in present-day. [2]
Dumpling - symbolizes wealth because the shape is similar to money-related instruments such as the tael (Chinese weight measure) or Chinese ingots (especially the jau gok). [56] [57] They are eaten at midnight of Chinese New Year. Mooncake - Eaten for Mid-Autumn Festival. Dedicated to the Goddess Chang' E.
Wrapped Gifts. The Chinese have known how special wrapping is since the 2nd century, but the tradition of specifically wrapping Christmas presents began later with Queen Victoria and Prince Albert.
National fruit: Fuzzy kiwifruit [7] The fuzzy kiwifruit is the national fruit of China. [7] It has fuzzy, dull brown skin and tangy, bright green flesh. Jujube [7] The jujube (Ziziphus zizyphus) is the second national fruit of China. [7] It is an oval drupe 1.5-3 centimeters deep; it resembles a date and has a single hard stone like an olive ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
No Christmas celebration feels complete without a decorated tree, delicious cookies, and a rousing round of carols—and here's why. The post The Fascinating History Behind These 24 Christmas ...
New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed.
The name mandarin orange is a calque of Swedish mandarin apelsin [apelsin from German Apfelsine (Apfel + Sina), meaning Chinese apple], first attested in the 18th century. The Imperial Chinese term "mandarine" was first adopted by the French for this fruit. The reason for the epithet is not clear. [1]