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X. sagittifolium is often confused with the related plant Colocasia esculenta , which looks very similar and is also used in a similar way. Both plants are often collectively named Cocoyam. [4] Common names for X. sagittifolium include tannia, new cocoyam, arrowleaf elephant's ear, American taro, yautía, malanga, [5] [6] and uncucha. [7]
The typical Xanthosoma plant has a growing cycle of 9 to 11 months, during which time it produces a large stem called a corm, this surrounded by smaller edible cormels about the size of potatoes. These cormels (like the corm) are rich in starch. Their taste has been described as earthy and nutty, and they are a common ingredient in soups and stews.
Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma and are generally composed of a large spherical corm (swollen underground ...
Plicosepalus sagittifolius is a woody, photosynthesising, parasitic plant species that grows on the branches of mostly Acacia-species, by means of tapping roots.It has glaucus, leathery, entire, 1–6 cm long leaves set oppositely along the stem, with umbels of initially long up-curved pale greenish-yellow buds, that open explosively, the petals usually bright yellow, strongly curling, long ...
The plants can be damaged if temperatures fall below 10 °C (50 °F) for more than a few days. The root tuber is typically planted close to the surface. The first signs of growth will appear in 1 to 3 weeks. The adult plant will need a minimum of at least 1 m 2 (11 sq ft) of space for good growth.
Nuphar sagittaefolia (Walter) Pursh Search in The Plant List Nuphar sagittifolia , common name arrow-leaved water-lily or Cape Fear spatterdock , is a plant species known only from North Carolina , South Carolina , and Virginia .
S. sagittifolia is used in Chinese medicine, [citation needed] and in 2006 seven new ent-rosane diterpenoids and a new labdane diterpene were purified from the plant. Four of these compounds (Sagittine A–D) exhibited antibacterial activity against Streptococcus mutans and Actinomyces naeslundii while another ( Sagittine E ) was only active ...
Xanthosoma caracu (yautia horqueta) is a species of edible plant described by Karl Koch and Carl David Bouché. [1] It is native to South America and cultivated in Puerto Rico. [ 2 ]