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There is no single defined recipe for nasi goreng, as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng. [39] There is an innumerable variety of fried rice recipes described as nasi goreng in the nations of Brunei
Nasi goreng: Nationwide Rice dish, fried rice (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis). [8] Nasi goreng jawa: Javanese Rice dish, fried rice Javanese fried rice, commonly seasoned with sambal. Nasi goreng kambing: Betawi
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Indonesian nasi goreng with chicken, fried egg, prawn cracker and vegetables. Nasi goreng means fried rice in Malay languages, including Indonesian and Malaysian. It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (kecap/kicap manis) and ground shrimp paste.
Nasi ambeng, fragrant Javanese rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Nasi goreng (lit. fried rice), Javanese-style of Indonesian fried rice. Nasi goreng jawa, fried rice dish uses sambal ulek as seasoning and has a spicy ...
Mee goreng: Noodle dish Thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Satay bee hoon: Noodle dish Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with ...
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Nasi timbel dara goreng, nasi timbel with fried pigeon, tempeh, tofu and vegetables. Nasi timbel, refers to the style of cooking where one wraps cooked hot steamed rice in a banana leaf. The heat of the hot-cooked rice contacts the banana leaf and produces a unique aroma.