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Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
However, the signature offering here is beverages, including specialty coffees, a spin on shakes called “Chillers,” and chilled fruit-flavored drinks called “Agua Frescas.” RELATED: Every ...
A rep for the company told the outlet that it wants to “disrupt the beverage industry with a Taco Bell twist” by offering new drink options like previously-tested Chillers, Agua Frescas and ...
Taco Bell is testing a new drink-focused restaurant concept called Live Más Café, now open in Chula Vista, California, which serves Chillers and Agua Frescas. Taco Bell wants to ‘disrupt the ...
In Mexico and other Latin American countries, the beverage agua fresca is often made with guava. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy.
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Agua fresca, a drink originated by Mexican immigrants, is a common hot-weather beverage sold in many supermarkets and at mom and pop stands, available in citrus, watermelon, and strawberry flavors; the California version usually served chilled without grain in it. Machaca with pork, eggs, and potatoes wrapped in a tortilla, served with salsa