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Sage oils are essential oils that come in several varieties: ... The oil contains camphor, thujone, and pinene, the dominant component being eucalyptol. [3]
It has a fresh camphor-like odor and a spicy, cooling taste. [1] It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up about 70–90% of eucalyptus oil. [2] [3] Eucalyptol forms crystalline adducts with hydrohalic acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts is useful for purification. [4]
The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting ...
Essential oil of Eucalyptus A glass vial containing sandalwood oil Davana essential oil Vial of Tanacetum annuum oil (blue tansy) Agar oil or oodh, distilled from agarwood (Aquilaria malaccensis). Highly prized for its fragrance. [1] Ajwain oil, distilled from the leaves of (Carum copticum). Oil contains 35–65% thymol. [2] Amyris oil
Rosemary essential oil contains 10–20% camphor. [ 44 ] Rosemary extract, specifically the type mainly consisting of carnosic acid and carnosol, is approved as a food antioxidant preservative in several countries.
Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.