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Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
In May 2018, Jollibee Food Corporation announced that it has acquired the master franchise of Tim Ho Wan, a Michelin-star dim sum restaurant chain in Asia Pacific, for SG$45 million (₱1.74 billion) from its private equity fund investment Titan Dining Partners Limited. Tim Ho Wan Private holds the exclusive long-term master franchise to run ...
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
In December 2011, Paradise Group embarked on another eatery, Canton Paradise which is a Hong Kong-style eatery offering Cantonese, Shunde cuisine and dim sum. In 2012, Paradise took part in a government-sponsored study designed to improved productivity in the restaurant industry.
Helmed by longtime Rochester restaurateur Peter Sun, Spin & Savor serves dim sum dumplings and buns with savory and sweet fillings, along with sushi and other Asian dishes, via a double-decker ...
Best Dim-sum product chain – Indian Restaurant Congress Award 2016 [19] Best Unique Retail Concept Award – Images Retail Award 2017 [20] Coca-Cola Golden Spoon Award – Best Quick Service Restaurant in Indian origin 2018 [21] Coca-Cola Golden Spoon Award – Best Innovation in Store Design 2018 [21]
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