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  2. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

  3. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rubs are mainly used for preparing meats and fish.There are many different recipes for rubs, and most are targeted toward a specific kind of food. The exact combination of spices that makes a good rub for a particular food varies from region to region and culture to culture.

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning.

  5. How to Make (& Remake) a Super Cucumber Salad That'll Never ...

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    Add another 2 tablespoons of rice vinegar to the cucumbers. Sprinkle on everything bagel seasoning and toss to combine. Serve this with 5 to 6 ounces of your preferred protein to make a complete meal.

  6. How to Make Homemade Doritos Seasoning - AOL

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  7. Colonel Sanders' wife had a fried chicken recipe, too. I ...

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    Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning. 3. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder, also called gumbo filé, is a spicy herb seasoning made from the dried and ground leaves of the North American sassafras tree (Sassafras albidum). [ 1 ] Culinary use

  9. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.