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  2. Linarang - Wikipedia

    en.wikipedia.org/wiki/Linarang

    The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.

  3. Make the classic fish and chips from scratch with this easy ...

    www.aol.com/lifestyle/classic-fish-chips-scratch...

    Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat.

  4. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]

  5. Fisherman's soup - Wikipedia

    en.wikipedia.org/wiki/Fisherman's_soup

    When the water comes to a boil, other seasonings (such as black pepper, white wine, vinegar, or tomato juice) are added, and finally the fish, chopped into large pieces. Entire fish, including heads and tails, are often added to the soup. The soup is usually prepared with mixed fish, most commonly carp, catfish, perch and pike. It is famous for ...

  6. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  7. How to Make the Best Beef Stew - AOL

    www.aol.com/best-beef-stew-114512150.html

    Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish.

  8. Goujon (food) - Wikipedia

    en.wikipedia.org/wiki/Goujon_(food)

    Battered fish goujons with battered onion rings, peas, chips and tartare sauce. A goujon (from French: goujon ' dowel ', ' pin ') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried. [1] [2] [3]

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