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  2. Wine label - Wikipedia

    en.wikipedia.org/wiki/Wine_label

    Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle Tickets, are also an area of interest to collectors ...

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French term, meaning vat or tank. On wine labels it is used to denote wine of a specific blend or batch. Cuverie French term, along with cuvier that refers to the building or room where fermentation takes place. Essentially, the room, building, grange, barn, garage or shed, or other building, used for "making wine."

  4. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Italian term for a wine bottle Bottle Age The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.

  5. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  6. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Some wine labels suggest opening the bottle and letting the wine "breathe" for a couple of hours before serving, while others recommend drinking it immediately. Decanting (the act of pouring a wine into a special container just for breathing) is a controversial subject among wine enthusiasts. In addition to aeration, decanting with a filter ...

  7. Grower Champagne - Wikipedia

    en.wikipedia.org/wiki/Grower_Champagne

    While the wine is sold under the grower's own brand, he will often have had very little if any involvement in the winemaking process. SR (meaning Société de Récoltants) is a registered firm set up by two or more growers who share the same winery which they use to make wine to sell under their own label. This designation differs from a CM in ...

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