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Baked Cinnamon Apples. ... They save you oven space, you can set it and forget it, and cooking them in your Crock-Pot keeps your kitchen freer for making all your other favorite fall recipes. ...
Preheat oven to 375°. Line 2 large baking sheets with parchment paper. In a large bowl mix in the butter, sugar and vanilla and cooled apples until the mixture looks homogenous.
Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. ... as I love the flavor combination of apple and ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7] A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar. The oven is started very hot to ...
Bake apples in foil with cinnamon and butter for a camping treat. Foil pack cinnamon apples are the easiest way to get apple pie flavors in half the time. Bake apples in foil with cinnamon and ...
Watch the oven. Dolly’s recipe says to bake the dough (which she calls "pie crust") for just 10-15 minutes, but mine took a full 30 minutes. Set the timer for 10 minutes and then check every 5 ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. Get the Apple Tart recipe . Parker ...