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  2. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  3. Julian, California - Wikipedia

    en.wikipedia.org/wiki/Julian,_California

    Julian is a census-designated place (CDP) in San Diego County, California. As of the 2020 census, the population was 1,768, up from 1,502 at the time of the 2010 census. Julian is an official California Historical Landmark (No. 412). [3]

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  5. Does Cooking With Cast Iron Add Iron to Your Diet? The ... - AOL

    www.aol.com/lifestyle/does-cooking-cast-iron-add...

    It might be time to buy a new set of cast iron cookware. It might be time to buy a new set of cast iron cookware. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    The 20th century also saw the introduction and popularization of enamel-coated cast-iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens. The decline in daily use of cast-iron cookware contributed to the closure of ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.