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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
But for Texas Chicken-Fried Steak Day, try Fred’s Texas Cafe, 7101 Camp Bowie Blvd. West or 2730 Western Center Blvd.; Lucile’s, 4700 Camp Bowie Blvd.; Michaels Cuisine, 3413 W.
National steakhouse chain The Palm Restaurant has a special menu exclusive to Memorial Day weekend. From May 24 through May 27, guests can take advantage of a $59 prix-fixe menu.
Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
Placards such as this one were placed above street signs at the district's official naming ceremony on January 16, 2010. The Mahatma Gandhi District (popularly known as Harwin or occasionally Little India) is an ethnic enclave in Houston, Texas, United States, named after Mahatma Gandhi, consisting predominantly of Indian and Pakistani restaurants and shops and having a large South Asian ...
The Houston Livestock Show and Rodeo is the largest livestock exhibition and rodeo in the world. It includes one of the richest regular-season professional rodeo events. It has been held at NRG Stadium in Houston, Texas, since 2003, with the exception of 2021 due to the effects of the COVID-19 pandemic. It was previously held in the Astrodome. [2]
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. [1] Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. [2]