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The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.
North-island-kaka South-island-kaka. The calls include a harsh ka-aa and a whistling u-wiia. [16] Kākā beak morphology also differs slightly from its closest relatives, the kea and kākāpō. The rhinotheca (upper part of the beak) of the kākā is narrower than the kākāpo and slightly longer. [17]
The World's 100 most threatened species [1] is a compilation of the most threatened animals, plants, and fungi in the world. It was the result of a collaboration between over 8,000 scientists from the International Union for Conservation of Nature Species Survival Commission (IUCN SSC), along with the Zoological Society of London . [ 2 ]
The Norfolk kākā (Nestor productus) is an extinct species [1] [2] of large parrot, belonging to the parrot family Nestoridae. [3] The birds were about 38 cm long, with mostly olive-brown upperparts, reddish-orange cheeks and throat, straw-coloured breast, thighs, rump and lower abdomen dark orange and a prominent beak. [4]
The kākāpō is critically endangered; the total known population of living individuals is 244 (as of 2024). [6] Known individuals are named, tagged and confined to four small New Zealand islands, all of which are clear of predators; [ 7 ] however, in 2023, a reintroduction to mainland New Zealand ( Sanctuary Mountain Maungatautari ) was ...
Clianthus puniceus, common name kaka beak (Kōwhai Ngutu-kākā in Māori), is a species of flowering plant in the genus Clianthus of the legume family Fabaceae, native to New Zealand's North Island. Description
The Chatham kākā or Chatham Island kākā (Nestor chathamensis) is an extinct parrot species previously found on the Chatham Islands, New Zealand. [3] [4] [2] The first individuals were thought to belong to the New Zealand kākā (Nestor meridionalis), but detailed examination of the subfossil bones showed that they actually belong to a separate endemic species.
The generic name Theobroma is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god' or 'divine', and βρῶμα (broma), meaning 'food'. The specific name cacao is the Hispanization of the name given to the plant in indigenous Mesoamerican languages such as kakaw in Tzeltal , Kʼicheʼ and Classic Maya ; kagaw in ...