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Feel free to adjust this plan to best meet your needs. This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with different calorie needs .
Mash some rinsed and drained canned chickpeas into store-bought hummus. Spread the mixture over 2 slices of toasted whole-grain bread. Layer jarred, roasted red peppers and baby spinach between ...
Cook with olive oil. Choose lean proteins, such as fish, eggs, poultry, nuts and legumes. Limit dairy, such as yogurt and cheese, to a few times per week. Limit red meat to a few times per month ...
To make 2,000 calories: Add 2 tablespoons of walnuts to A.M. snack and 1 (5-oz.) container low-fat plain strained (Greek-style) yogurt to P.M. snack. Read the original article on Eating Well ...
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
Here are a few ideas: Sliced apple with a slice of cheese. Red pepper strips with black bean salsa. To make the salsa, rinse and drain a can of black beans and add a spoonful to store-bought salsa ...
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