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  2. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  3. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Food preparation at the Naval Air Station, Whidbey Island, Washington state. The following outline is provided as an overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.

  4. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...

  5. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.

  6. ISA-88 - Wikipedia

    en.wikipedia.org/wiki/ISA-88

    SCADA. v. t. e. S88, shorthand for ANSI/ISA88, is a standard addressing batch process control. It is a design philosophy for describing equipment and procedures. It is not a standard for software and is equally applicable to manual processes. It was approved by the ISA in 1995 and updated in 2010. Its original version was adopted by the IEC in ...

  7. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...