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The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, ...
Svarthöna, hen Svarthöna, rooster. Svarthöna, Bohuslän-Dals svarthöna, or Swedish Black Rooster, Hen or Chicken is a Swedish landrace of domestic chicken that is considered to have originated from Ayam Cemani / Kadaknath breeds of chickens transported from Mozambique to Norway by sailors sometime in the 17th century.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
Kadaknath, also called Kali Masi ("fowl having black flesh"), is an Indian breed of chicken.They originated from Dhar and Jhabua, Madhya Pradesh.These birds are mostly bred by the rural and tribals. [1]
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill.
Cemani breed is not originated from Surakarta, although there is a place called Cemani there. In fact, Cemani is a type of Kedu breed (originated from Temanggung, Central Java), and the word "cemani" means "black as a coal" in modern Javanese (ultimately borrowed from Sanskrit). See "Ayam kedu" article in Indonesian wikipedia for further reference.
Ayam bumbu rujak is a typical Indonesian Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. [ 2 ]