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  2. Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate. 3.

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you ...

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot ...

  5. Zhajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zhajiangmian

    Zhajiangmian (Chinese: 炸醬麵; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", [2] is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg.

  6. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on ...

  7. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    There are 40 kinds of Sichuan cuisine cooking techniques such as frying, stir fry, oiling, and crispy fried. Taste type to spicy, fish flavor, strange taste as its outstanding characteristics. [20] Broad bean chili paste (豆瓣酱; 豆瓣醬; dòubànjiàng) is one of the most important seasonings. [5]

  8. Hui mian - Wikipedia

    en.wikipedia.org/wiki/Hui_mian

    Hui mian (Chinese: 烩面) is a Henan -style noodle soup. [1] The ingredients used in the dish vary across different cities and restaurants. Typically, hui mian is made with lamb bones and a range of Chinese herbs, such as lycium chinense and star anise. However, kelp, tofu, coriander, quail eggs, chili oil, sugar, garlic, and minced peppers ...

  9. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

    www.aol.com/food/recipes/olive-oil-poached...

    Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.